Menu

Please call us at (647) 344-6578, Sunday to Saturday 5:00 PM to 9:30 PM for delivery.

Download the menu as a PDF (right-click and save-as to save).

* vegetarian choice

Steamed Dim Sum - see photos

Menu Choices
  • 401 Supreme Shrimp Dumpling (Ha Gua)
    4 pc - $ 4.75
    Juicy Gulf shrimp with bits of silver mushroom, one of the famous dumplings in Southern part of China
  • 402 Shrimp Scallop and Asparagus Dumpling
    3 pc - $4.75
    Jumbo scallops and shrimps together with chunks of asparagus
  • 403 Scallop, Chinese Mushroom and Chinese Celery Dumpling
    3 pc - $ 4.75
    Jumbo scallops, Chinese celery and mushroom marinated with extracted garlic oil
  • 404 BBQ Pork Bun (Cha Siu Bao)
    3 pc - $ 2.85
    Famous steam bun in the world. Chunks of BBQ pork marinated With homemade BBQ sauce and engulfed by fluffy style flour dough
  • 405 Sticky Rice in Lotus Leaf
    2 pc - $ 5.00
    Cooked US sticky rice with chicken, sun dried scallops. Wrapped with Thailand lotus leaf
  • 406 Chicken and Chive Dumpling
    3 pc - $ 3.65
    One of our famous dumplings in the old store, fresh Chinese chive with chicken wrapped with chive juice made wraps.
  • 407 Beef and Mushroom Dumpling
    3 pc - $ 3.65
    Beef, pearl onions and mushroom together cooked with Vietnamese fish sauce and lemon grass
  • 408 Chicken and Enoki Mushroom Dumpling
    3 pc - $ 3.65
    A tasty dumpling with chicken and Enoki mushroom
  • 409 Pork, Green Beans and Chinese Olive Dumpling
    3 pc - $ 3.65
    A famous regional dish in northern part of China, great taste of marinated olive leaf, minced pork and green beans
  • *410 Mushroom and Vegetable Dumpling
    3 pc - $ 3.50
    Cabbage, carrot and Chinese black mushroom wrapped with carrot juice wraps
  • *411 Water Chestnut, Chinese pickles and Chinese Mushroom Dumpling
    3 pc - $ 3.50
    A more traditional Chinese taste dumpling with assorted Chinese pickle and Chinese vegetables
  • *412 Shanghai Style Vegetarian Dumpling
    3 pc - $ 3.65
    A home style Shanghai regional dish and we converted to a tasty dumpling.
    With a Shanghai grown only leafy vegetable, Edamame beans and multiple layer bean curd sheet
  • 413 Pork Siu Mai
    4 pc - $ 4.00
    As popular as Ha Gua, this 3-D cube shape dumpling is pork and a touch of shrimp to enhance the taste
  • 414 Beef Siu Mai
    4 pc - $ 3.50
    Beef marinated with sun dried tangerine peel, looks like the pork siu mai but with different ingredient.
  • 415 Juicy Dumpling with Pork (Sui Lun Bao)
    3 pc - $ 3.50
    Sweet pickled vegetable and pork, mixed with concentrated pork soup. Soup is fill in the dumpling when it is cooked
  • 416 Soup Dumpling with Shrimp and Scallop
    1 pc - $ 2.95
    We used Japanese agar mixed with chicken broth, diced shrimp and scallop, to make a very tasty soup dumpling
  • 417 Beef Tripe with Ginger and Green Onion
    $3.65
    Sliced beef tripe marinated with ginger and green onion
  • 418 Chicken Feet with Black Bean Sauce
    $ 3.65
    Jumbo chicken feet marinated with Hoi sin and beans sauce
  • 419 Spare Ribs in Black Bean Sauce
    $ 3.65
    Fatty cubic pork ribs with garlic and black bean
  • 420 Pork and Vegetable Roll in Curry Sauce (Sin Chook Qui)
    3 pc - $ 3.65
    Pork, Chinese celery, carrot and mushroom wrapped in a bean curd sheet serve in curry sauce
  • 421 Baby Octopus in Curry Sauce
    $ 4.65
    Whole baby octopus marinated with garlic and curry sauce

Fried and Baked Dim Sum - see photos

Menu Choices
  • 501 Pan Seared Black Pepper Beef Dumpling (War Tep)
    3 pc - $ 3.50

    Originated from the black pepper beef dish, very tasty. Beef and onion marinated with soya, sugar and ground black pepper
  • 502 Pan Seared Shrimp and Chinese Chive dumpling
    3 pc - $ 4.50
    Daily prepared with Gulf shrimp and Chinese chive, our customers call it a hockey puck.
  • 503 Pan Seared White Radish Cake (Lo Bak Go)
    3 pc - $ 3.50
    Chunks of Chinese white radish with bits of sun dried pork sausage and sun dried pork belly
  • 504 Chicken Spring Roll
    3 pc - $ 3.25
    Chicken meat and shredded taro wrapped in spring roll wrap
  • 505 Shrimp and Mango Roll
    3 pc - $ 4.00
    Shrimp, fresh mango and mayo mixed together and wrapped with rice paper. Deep fried with Japanese bread crumbs
  • 506 Crispy Fried Stuffed Eggplant
    4 pc - $ 3.75
    Stuffed eggplant with shrimp paste and fried with Japanese tempura mix
  • 507 Fried Octopus finger
    $ 6.00
    Tentacles of octopuses, marinated with five spicy salt and a touch of satay sauce
  • 508 Fried Chicken Taro Dumpling (Wu Kook)
    3 pc - $ 3.50
    Chicken, Chinese mushroom engulfed by taro paste
  • 509 Fried Chicken and Sun Dried Shrimp Dumpling (Ham Sui Kook)
    3 pc - $ 3.50
    A chewy dumpling with chicken meat and sun dried shrimp
  • 510 Baked Pastry with BBQ Duck and Chinese Pickle
    3 pc - $ 4.00
    A puff pastry with tasty BBQ duck
  • *511 Pan Seared assorted vegetables beancurd roll
    3 pc - $ 3.75
    Assorted Chinese vegetables and water chestnut wrapped in a sheet of bean curd paper.
  • *512 Pan seared Assorted mushroom dumpling (War Tep)
    3 pc - $ 3.50
    Mushrooms from over the world is used in this dumpling. Amazingly taste great!!!
  • 513 Fried Stuffed Chicken Wings
    2 pc - $ 5.25
    Deboned whole chicken wing and stuffed with sticky rice
  • 514 Fried Stuff Crab Claw
    1 pc - $ 3.25
    Snow crab claw stuffed with shrimp paste
  • 515 Fried Crispy Shrimp Roll with Kiwi Sauce
    3 pc - $ 4.50
    Shrimp wrapped with spring roll wrapping and serve with our homemade kiwi sauce instead of traditional sweet and sour sauce
  • *516 Fried Veggie Wanton
    3 pc - $ 3.00
    Fried wanton with assorted mushroom stuffing, serve with homemade lemon sauce
  • *517 Fried Vegetarian Sticky Stick
    2 pc - $ 2.50
    A traditional Shanghai breakfast item, we modified it to a fried version instead of steam one
  • *518 Fried Spicy To Fu
    4 pc - $ 2.50
    Deep fried Japanese tofu with our secret spice recipe
  • 520 Fried Seafood and Veggetable Dumpling
    4 pc - $ 5.00
    Dumpling with shrimp, scallop and bits of Chinese broccoli. Serve with a bowl of chicken broth for dipping

Cheung Fun(steamed rice paste roll) - see photos

Cheung fun is a steamed rice paste wrap with different ingredients steamed together, served with homemade soya sauce

Menu Choices
  • *601 Vegetarian Spring Roll Cheung Fun
    $ 4.75
    Fried vegetarian spring roll wrapped with rice paste
  • 602 Shrimp Cheung Fun
    3 pc - $4.95
    Shrimp wrapped in rice paste
  • 603 Chicken and Chinese Mushroom
    3 pc - $ 3.85
    Sliced chicken and Chinese mushroom wrapped in rice paste
  • 604 Beef Cheung Fun
    3 pc - $ 3.85
    Minced beef wrapped in rice paste
  • 605 BBQ Pork Cheung Fun
    3 pc - $ 3.85
    Chunks of BBQ Pork wrapped in rice paste
  • 606 BBQ Duck Cheung Fun
    3 pc - $ 4.75
    BBQ duck with touch of Chinese pickle wrapped in rice paste
  • *607 Stir fired Cheung Fun with Chinese Celery, Carrot and To-Fu Floss
    $ 5.65
    Stir fried cheung fun in fish soya sauce with Chinese celery, carrot and To-Fu floss

Fried Rice and Noodle - see photos

Menu Choices
  • 201 Steamed Vegetable Rice w Chicken in Bamboo Steamer
    $ 4.65
  • 202 Steamed Vegetable Rice w Chinese Air Dry Pork and Sausage
    $ 4.65
  • 203 Steamed vegetable Rice w Spare Ribs in Black Bean Sauce
    $ 4.65
  • 204 Fried Rice with BBQ Pork
    $ 5.65
  • *205 Fried Rice with Green Beans and Olive Leaf
    $ 5.65
  • 206 Young Chow Fried Rice
    $ 6.00
    Fried rice with shrimp and BBQ pork
  • 207 Fried Rice with Chicken
    $ 5.65
  • *208 Stir Fried Egg Noodle with Bean Sprout and Mixed Vegetables
    $ 5.00
  • 209 Stir Fried Egg Noodle with Shredded Chicken and Chinese Spice Pickle
    $ 5.65
  • 210 Stir Fried Vermicelli Singapore Style
    $ 5.65
    Egg, BBQ pork and shrimp together stir fried with vermicelli in curry powder
  • 211 Steamed Rice
    $ 1.85
  • *301 Steamed Vegetable with Garlic Sauce
    $ 8.50
  • *302 Steamed Vegetable with Oyster Sauce
    $ 8.50
  • Please ask your server for the choice of daily vegetable
  • 701 Mango Pudding
    1 serve - $ 3.00
    Fresh mango meat and mango ice-cream to make of this yummy pudding and serve with evaporated milk.
  • 702 Four Treasure Pudding
    2 pc - $ 2.25
    Agar mixed with red date, dry longon fruit, lotus seed and goji berries.
  • 703 Baked Egg Tart
    2 pc - $ 2.00
    One of the famous Chinese after meal dessert.
  • 704 Fried Sesame Ball
    3 pc - $ 3.65
    Sesame paste engulfed with sticky rice flour and deep fried.
  • 705 Steamed Egg Custard Roll
    4 pc - $ 3.65
    Egg custard prepared with butter and egg, spreaded evenly between two layers of sponge cake.
  • 706 Steamed Egg Custard Birthday Bun
    4 pc - $ 4.65
    Traditional Chinese birthday buns filled with egg custard
  • 707 Baked Baby Pumpkin
    3 pc - $ 3.65
    A pumpkin like dessert with pumpkin paste.
  • 708 Almond Soup
    1 bowl - $ 3.00
    Jumbo almond grounded finely and cooked with water and touch of sugar, very yummy!!
  • 709 Steamed Trio Crystal Buns
    3 pc - $3.65
  • 710 Salty Egg Yolk Buns
    3 pc - $4.65
  • 101 Shrimp Dumpling Soup
    $ 3.25
    Traditional Hong Kong style dumpling with shrimp and black mushroom
  • 102 Chicken Wonton Soup
    $ 3.25
    A traditional Shanghai style dumpling with chicken and vegetable
  • *103 Tomato Hot and Sour Soup
    $ 3.25
    An original recipe of Shanghai style soup
  • *104 Daily Vegetable Puree Soup
    $ 3.25
    Fine chopped watercress and To-Fu together. Yummy!!!!!!!!!
  • 105 Noodle soup with vegetable
    $ 2.95
  • **all our soup base are chicken stock, so please advise your server if you are straightly vegetarian, thank you!

Drinks Menu

Menu Choices
  • Chinese TeaLoose Leaf
    Jasmine, Wu Long, Rose bud, Po Ur, Chrysanthemum
  • Non-alcoholic Drinks
    Coke, Diet Coke, Sprite, Ginger Ale, Orange pop, soda water, Tonic water
  • Juice
    Mango, Strawberry, Kiwi, Orange , Lychee
    Cranberry, Apple
  • Mineral Water
    Perrier (330ml) or (750ml)
    Evian (330ml) or (750ml)
  • Wine
    By glass (6oz)
    By bottle
    White

    Sauvignon Blanc - Woodbridge
    Chardonnay - Bin 222

    Red

    Merlot - Woodbridge
    Cabernet Sauvignon - Woodbridge

  • Beer
    Domestic

    Canadian,Cools Light, Molson Dry, Labatt’s Blue, Upper Canada lager, Sleeman Draught(Bottle)

    Imported

    Tsingtao, Heineken

  • Japanese Sake